DINNER
SALUMERIA | COLD CUTS
Prices per 50 grams
250
SPECK (SMOKED)
250
100
HOME-MADE PORCHETTA
100
260
SAN DANIELE HAM
260
230
PARMA HAM S. ILARIO DOP
230
390
CHORIZO JOSELITO
390
550
JOSELITO IBERICO HAM
550
140
'NDUJA (SPICY CALABRIAN SALAME)
140
150
SALAME FELINO
150
150
SALAME FINOCCHIONA
150
350
SALAME WITH TRUFFLE
350
100
MORTADELLA WITH PISTACCHIO
100
220
CAPOCOLLO DI MARTINA FRANCA
220
100
PANCETTA
100
FORMAGGERIA | CHEESES
420
CRUTIN TRUFFLE
420
140
TALEGGIO
140
150
PECORINO SARDO
150
200
PECORINO WITH CHILI
200
140
GORGONZOLA
140
120
PARMIGIANO REGGIANO
120
150
TOMA PIEMONTESE BEPPINO OCELLI
150
120
CALCIOCAVALLO
120
140
GOAT CHEESE
140
200
CAMEMBERT
200
390
BEPPINO OCCELLI AL WHISKY
390
100
SMOKED SCAMORZA
100
280
/
PIECE
ITALIAN BURRATA (PUGLIA)
280
/
PIECE
340
/
PIECE
BUFFALO MOZZARELLA
340
/
PIECE
Stuzzichini | SMALL PLATES
250
IBERICO HAM & MOZZARELLA CROQUETTES
250
190
BURRATINA SANDWICH (V)
Homemade brioche bun, Burrata cheese & roasted cherry tomato relish
190
390
FRITTURA DI GAMBERI DI MAZARA DEL VALLO
Deep-fried Sicilian red prawns from Mazara & lime aioli
390
280
PECORINO SARDO GRIGLIATO (V)
Grilled Sardinian Pecorino cheese, eucalyptus honey & fresh figs
280
180
MINI CALZONE
Mini Calzone deep-fried with tomato, mozzarella, smoked ham & fresh ricotta
180
430
ACCIUGHE DEL MAR CANTABRICO
Spanish Anchovies from Cantabria, grilled bread & tomato relish
430
180
ARANCINI ALLA "PIZZAIOLA" (V)
Deep-fried risotto ball with spicy tomato sauce
180
190
FILETTINI DI PESCE IN CROSTA DI PANE
Fish-finger with tartar sauce
190
250
OLIVES(V)
House-marinated Italian olives
250
660
GAMBERO ROSSO SANDWICH
Sicilian red prawns, smoked caviar and burrata sandwich
660
290
CALAMARI FRITTI
Fried crispy squid with Italian tartar sauce
290
INSALATE | SALADS
590
MOZZARELLA E POMODORI (V)
Heirloom tomatoes & Buffalo Mozzarella
590
390
CAESAR SALAD
Caesar Salad with Chicken or Tuna
390
360
PORCHETTA SALAD (ADD BURRATA 120THB)
Thin-sliced homemade Porchetta with wild rocket salad, heirloom tomatoes & shaved Pecorino Romano
360
490
INSALATA DI ZUCCA, CAPRINO E LENTICCHIE (V)
Goat's cheese, roasted pumpkin, lentils and balsamic red onions
490
490
INSALATA DI RUCOLA E SALSICCIA
Italian sausage, wild rocket and cherry tomatoes
490
250
INSALATA MISTA (V)
Mix leaves, carrot, cucumber, pumpkin & tomatoes
250
ANTIPASTI | STARTERS
490
POLPO ARROSTO
Roasted Mediterranean Octopus spiced with smoked paprika on a soft white truffle potato velouté
490
580
BURRATA E POMODORINI (V)
Italian Burrata, heirloom tomatoes & Sicilian Extra Virgin Olive Oil
580
490
COZZE SALTATE IN ROSSO
Mediterranean Mussel stew in a spicy tomato sauce
490
890
LA CASA NOSTRA ANTIPASTO (FOR 3)
Salame, pecorino, speck, n'duja, burrata, smoked swordfish, Catabria anchovie, ricotta & bottarga, Sicilian red prawn, herrings caviar on a crispy Sardinian Carasau bread
890
630
CARCIOFO ALLA GUIDIA E IN PASTELLA
Violet Artichokes 2 ways - deep-fried, served with lemon and saffron aioli & Italian Tempura
630
590
INSALATA DI ARAGOSTA
Poached Maine Lobster, avocado & marinated red onion
590
490
TARTAR DI TONNO
Sicilian style yellow fin Tuna tartar with capers, raisins and eggplant
490
170
/
Piece
OSTRICHE GILLARDEAU
Gillardeau Oysters with condiments
170
/
Piece
480
VITELLO TONNATO
Thinly sliced veal, tuna sauce & smoked Caviar
480
790
MOZZARELLA DI BUFALA E ACCIUGHE
Buffalo mozzarella, Cantabria Anchovies, Sicilian red prawn with his juice and smoked caviar
790
590
CARPACCIO DI PESCE SPADA AFFUMICATO
Smoked swordfish carpaccio with heirloom tomatoes, mozzarella, capers and oregano from Pantelleria
590
580
TARTAR DI MANZO
Grain-fed Beef tartar, wild rocket, Parmigiano Reggiano & balsamic pearls
580
350
COZZE GRATINATE
Baked black mussels coated with garlic & breadcrumbs
350
950
CRUDO DI PESCE
Fresh raw Sicilian red prawns, mediterranean Scampi, tuna and oyster
950
690
FEGATO D'OCA E LENTICCHIE
Pan fried Foie Gras Rougié Grand Cuisine & Castelluccio lentils
690
380
CARPACCIO DI BARBABIETOLE (V)
Beetroot Carpaccio, fine salad leaves & goat cheese flakes
380
290
ZUPPA DEL GIORNO (V)
Soup of the Day
290
PASTA
380
GNOCCHI DELLA NONNA (V)
Fresh ricotta & spinach Gnocchi "Nonna" style, tomato sauce & Parmigiano Reggiano
380
410
BOTTONI AL GORGONZOLA
Sweet potatoes stuffed ravioli with gorgonzola sauce and chili paste sauce
410
690
TORTELLI AL RAGU DI CONIGLIO
Ricotta filled Tortelli, Rabbit ragù & Italian black truffle
690
580
TAGLIATELLE AL RAGU D'AGNELLO
Tagliatelle with lamb ragù & caciocavallo cheese sauce
580
790
SPAGHETTI ALL'ARAGOSTA
Maine Lobster Spaghetti & Sicilian cherry tomatoes
790
490
GNOCCHI AL NERO CON COZZE E PESTO
490
450
FETTUCCINE CON SALSICCIA & FUNGHI
Homemade Fettucine, Italian sausage & mushroom ragout
450
450
SPAGHETTONE ATTURATO
Thick spaghetti with fresh tomatoes and anchovies
450
680
SPAGHETTI AL NERO CON GAMBERO ROSSO
Squid Ink Spaghetti "Verrigni" in Rosso di Mazara prawn sauce
680
680
SPAGHETTI CACIO, PEPE E TARTUFO
Spaghetti, Pecorino Romano, black pepper & fresh black truffle
680
390
SPAGHETTI AGLIO OLIO PEPERONCINO SPECIAL (V)
Spaghetti Olio Extra Virgin Laudemio, Aglio bianco Piacentino & Calabrian peperoncino
390
490
CAPELLI D'ANGELO AGLIO, OLIO E PANCETTA
Angel hair with garlic, chili & smoked pancetta
490
680
SPAGHETTI ALLE VONGOLE
Spaghetti with Italian clams
680
680
LINGUINE E BOTTARGA DI CABRAS
Linguine with Italian garlic and bottarga from Cabras
680
890
FREGOLA SARDA CON COZZE E VONGOLE
Sardinian pasta pearls in a tomato, vongole & mussels sauce
890
450
RAVIOLONI AI FUNGHI
Giant Ravioli stuffed with ricotta cheese & mushrooms in a mixed mushroom sauce
450
490
SPAGHETTONE CON 'NDUJA E PECORINO
Thick spaghetti with 'nduja and sundried tomatoes pesto
490
350
RAGU' BOLOGNESE
350
350
CARBONARA
350
350
ARRABIATA
350
350
PESTO
350
RISOTTO
420
RISOTTO 'NDUJA E BURRATA
Risotto with spicy Italian salami & burrata
420
530
RISOTTO OLIO AGLIO E GAMBERI ROSSI
Risotto Aglio, Olio, Peperoncino & mazara del Vallo Prawns
530
750
RISOTTO PORCINI, STRACCHINO E TARTUFO (V)
Porcini mushroom risotto with stracchino cheese & Umbria's fresh black truffle
750
TERRA & MARE | MAIN COURSES
650
POLLO ALLA CACCIATORA
Slow-cooked falling off the bone chicken thigh stew in a rich sauce of olives, mushrooms, white wine, sundried tomatoes, herbs & vegetable served with mashed potato
650
3500
/
KG
COSTATA DI MANZO WAGYU
Grilled Wagyu Beef Tomahawk
3500
/
KG
1550
FILETTO DI MANZO ANGUS
Grilled US black Angus Beef tenderloin, sautéed wild mushrooms, potatoes sauce & truffle jus
1550
990
BEEF ONGLET STEAK
Chargrilled onglet steak with a side of your choice
990
650
SALSICCIA ALLA GRIGLIA
Grilled Italian sausage, burrata & wild rocket
650
890
COSTINE D'AGNELLO
Grilled lamb rack, sweet potatoes, yoghurt & salsa verde
890
650
STINCO D'AGNELLO AL FORNO
Slow-braised lamb shank, saffron mash & sweet peas
650
980
COTOLETTA DI VITELLO ALLA MILANESE
Veal with bread crumbs Milanese style
980
1100
PANCETTA E CAPESANTE SCOTTATE
Crispy pork belly, seared Alaskan scallops & roasted artichokes
1100
950
MAIALINO CON PATATE E NOCCIOLE
Sous vide suckling pig served with roasted potatoes, toasted piedmont hazelnuts and mustard sauce
950
950
BRANZINO GRIGLIATO
Roasted Sardinian Seabass, broad beans mash & sautéed greens
950
750
TAGLIATA DI TONNO
Grilled Tuna Tagliata, roasted heirloom tomatoes, capers, olive oil and lemon juice
750
590
FRITTO MISTO
Assorted Italian style fried seafood with sicilian prawns, sand fish, calamari & mussels
590
490
MOSCARDINI E POLENTA
Stew of spicy baby Octopus served with a soft mediterranean flavored polenta, capers & oregano
490
3500
ARRAGOSTA REALE
Roasted maine lobster with panfried foie gras, avruga caviar and black truffle
3500
CONTORNI | SIDES (V)
150
SAUTÉED SPINACH
150
120
ROASTED BABY POTATOES
120
120
SAUTÉED ZUCCHINI & CHERRY TOMATOES
120
150
SAUTÉED MIXED MUSHROOMS
150
220
TRUFFLE MASHED POTATOES
220
220
ROCKET AND PARMESAN
220
150
FRENCH FRIES
150
DOLCI | DESSERTS
280
PANNACOTTA
Pannacotta tart with roasted berry sauce
280
290
TORTINO CALDO AL CHOCOLATO
Chocolate fondant cake & vanilla gelato
290
280
BUDINI DI VANIGLIA
Caramel Budino vanilla with salted espresso caramel sauce
280
290
SICILIAN CANNOLI
290
320
TIRAMISÙ
320
350
TORTA DI NOCCIOLE PIEMONTESI
Piemontese hazelnut tart & chocolate gelato
350
290
TORTA DI FICHI
Fresh figs and custard tart
290
80
/
scoop
GELATO
Vanilla / Chocolate
80
/
scoop
80
/
scoop
LEMON SORBET
80
/
scoop
120
/
scoop
GELATO
Pistacchio di bronte / Hazelnut gentile Piedmont
120
/
scoop
PLEASE INFORM YOUR SERVER IF YOU HAVE ANY INTOLERANCE OR FOOD ALLERGY | PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND APPLICABLE GOVERNMENT TAX | (V) INDICATES VEGETARIAN OPTIONS.